Ingredients
water 52.0% , brown rice flour 24.0% , corn starch 12.0% , tapioca 6.0% , egg 3.0% , corn dextrin 1.5% , yeast 0.8% , E415 0.4% , salt 0.2% , E428 0.1% , vinegar 0.0% , potato flour 0.0% , sugar 0.0% , coating 0.0% , olive oil 0.0% , non-gmo canola oil 0.0% , Toppings 0.0% , corn oil 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , sugar 0.0% , mozzarella 0.0% , provolone 0.0% , Anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 29.7 g |
| Sugars | 0.78 g |
| Fiber | 3.9 g |
| Protein | 10.2 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 234 mg |
| Iron | 0.84 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.