Nutrition · per 100 g

Energy	304.3 kcal
Fat	7.2 g
Saturated fat	0.72 g
Carbs	55.1 g
Sugars	5.8 g
Fiber	8.7 g
Protein	4.3 g
Salt	0.94 g
Sodium	376.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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