Nutrition · per 100 g

Energy	232.6 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	51.2 g
Sugars	4.7 g
Fiber	7 g
Protein	2.3 g
Salt	0.99 g
Sodium	395.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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