Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 7.6 g |
| Saturated fat | 4.5 g |
| Cholesterol | 227 mg |
| Carbs | 6.1 g |
| Sugars | 6.1 g |
| Protein | 72.7 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 606 mg |
| Calcium | 418 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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