Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	4.5 g
Cholesterol	227 mg
Carbs	6.1 g
Sugars	6.1 g
Protein	72.7 g
Salt	1.7 g
Sodium	697 mg
Potassium	427 mg
Calcium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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