Nutrition · per 100 g

Energy	52 kcal
Fat	4.4 g
Saturated fat	0.96 g
Carbs	0.96 g
Sugars	0.38 g
Protein	2.8 g
Salt	0.25 g
Sodium	99.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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