Nutrition · per 100 g

Energy	420 kcal
Fat	18.2 g
Saturated fat	5.5 g
Carbs	65.5 g
Sugars	58.2 g
Fiber	3.6 g
Protein	7.3 g
Salt	0.18 g
Sodium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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