Ingredients
crust 53.1% , reduced iron 23.4% , thiamin mononitrate 11.7% , E101 5.9% , folic acid 2.9% , barley malt flour 1.5% , water 0.7% , breadcrumbs 0.4% , soya oil 0.2% , yeast 0.1% , sugar 0.0% , olive oil 0.0% , salt 0.0% , Flour treatment agent 0.0% , wheat flour 0.0% , l-cyste 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 24.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 500.9 mg |
| Calcium | 104 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.