Nutrition · per 100 g

Energy	115 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	1.1 g
Sodium	434 mg
Potassium	224 mg
Calcium	11.5 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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