Nutrition · per 100 g

Energy	97.3 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	2.6 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	14.2 g
Salt	0.93 g
Sodium	372 mg
Potassium	150 mg
Calcium	21.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.