Nutrition · per 100 g

Energy	357 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	32.1 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	35.7 g
Salt	5 g
Sodium	2000 mg
Potassium	771 mg
Calcium	32.1 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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