Nutrition · per 100 g

Energy	357 kcal
Fat	10.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	32.1 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	32.1 g
Salt	4.2 g
Sodium	1680 mg
Potassium	693 mg
Calcium	32.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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