Nutrition · per 100 g

Energy	627 kJ
Energy	150 kcal
Fat	7 g
Saturated fat	3.1 g
Cholesterol	44.1 mg
Carbs	0.88 g
Sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	0.12 g
Sodium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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