Nutrition · per 100 g

Energy	203 kcal
Fat	6.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	23.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	12.5 g
Salt	2.2 g
Sodium	891 mg
Potassium	188 mg
Calcium	78.1 mg
Iron	1.9 mg
Vitamin A	15.6 µg
Vitamin C	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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