Nutrition · per 100 g

Energy	389 kcal
Fat	16.7 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	52.8 g
Sugars	36.1 g
Added sugars	19.4 g
Fiber	0 g
Protein	2.8 g
Salt	0.66 g
Sodium	264 mg
Potassium	88.9 mg
Calcium	30.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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