Nutrition · per 100 g

Energy	202 kcal
Fat	14.9 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	12.8 g
Sugars	6.4 g
Added sugars	1.1 g
Fiber	3.2 g
Protein	4.3 g
Salt	1.1 g
Sodium	426 mg
Potassium	202 mg
Calcium	85.1 mg
Iron	1.2 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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