Nutrition · per 100 g

Energy	242 kcal
Fat	19.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	14.4 g
Sugars	9.8 g
Added sugars	3.3 g
Starch	0 g
Fiber	2.6 g
Protein	3.9 g
Salt	0.6 g
Sodium	242 mg
Potassium	216 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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