Nutrition · per 100 g

Energy	441.9 kcal
Fat	23.3 g
Saturated fat	14 g
Carbs	67.4 g
Sugars	53.5 g
Fiber	9.3 g
Protein	4.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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