Ingredients
wheat flour 53.6% , water 23.2% , vegetable oil 11.6% , salt 5.8% , E471 2.9% , sugar 1.3% , Raising agent 0.8% , dextrose 0.4% , E450i 0.2% , E341i 0.1% , E500ii 0.0% , E223 0.0% , E297 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 289.5 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.9 g |
| Carbs | 47.4 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.6 g |
| Sodium | 631.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.