Ingredients
whole wheat flour 53.3% , water 23.3% , vegetable oil 11.7% , salt 5.8% , E471 2.9% , sugar 0.0% , Preservative 0.0% , dextrose 0.0% , E450i 0.0% , corn starch 0.0% , E500ii 0.0% , E341i 0.0% , E297 0.0% , enzyme 0.0% , E223 2.9%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 0 g |
| Fiber | 7.9 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.