Nutrition · per 100 g

Energy	326 kcal
Fat	10.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	7 g
Salt	0.67 g
Sodium	267 mg
Potassium	83.7 mg
Calcium	46.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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