Nutrition · per 100 g

Energy	154 kcal
Fat	4.6 g
Saturated fat	3.9 g
Cholesterol	15.4 mg
Carbs	24.6 g
Sugars	4.6 g
Fiber	3.1 g
Protein	7.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	145 mg
Calcium	120 mg
Iron	2.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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