Nutrition · per 100 g

Energy	369 kcal
Fat	12.3 g
Saturated fat	3.9 g
Trans fat	0 g
Carbs	52.3 g
Sugars	15.4 g
Added sugars	15.4 g
Fiber	1.5 g
Protein	12.3 g
Salt	0.08 g
Sodium	30.8 mg
Potassium	145 mg
Calcium	80 mg
Iron	1.1 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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