Nutrition · per 100 g

Energy	246 kcal
Fat	9.2 g
Saturated fat	3.1 g
Cholesterol	18.5 mg
Carbs	29.2 g
Sugars	6.2 g
Added sugars	3.1 g
Fiber	4.6 g
Protein	10.8 g
Salt	0.58 g
Sodium	231 mg
Potassium	289 mg
Calcium	120 mg
Iron	3.3 mg
Vitamin A	46.2 µg
Vitamin D	1.2 µg
Vitamin C	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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