Nutrition · per 100 g

Energy	247.7 kcal
Fat	6.2 g
Saturated fat	3.1 g
Carbs	43.1 g
Sugars	3.1 g
Fiber	4.6 g
Protein	9.2 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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