Nutrition · per 100 g

Energy	1090 kJ
Energy	262 kcal
Fat	6.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	44.6 g
Sugars	13.8 g
Added sugars	9.2 g
Fiber	4.6 g
Protein	6.2 g
Salt	0.85 g
Sodium	338 mg
Potassium	145 mg
Calcium	40 mg
Iron	1.7 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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