Nutrition · per 100 g

Energy	220 kcal
Fat	4 g
Saturated fat	0.4 g
Carbs	40 g
Sugars	20 g
Fiber	4 g
Protein	8 g
Salt	0.3 g
Sodium	120 mg
Potassium	68 mg
Calcium	0 mg
Iron	4 mg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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