Nutrition · per 100 g

Energy	2650 kJ
Energy	633 kcal
Fat	53.3 g
Saturated fat	30 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	13.3 g
Protein	10 g
Salt	0.5 g
Sodium	200 mg
Potassium	633 mg
Calcium	33.3 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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