Nutrition · per 100 g

Energy	639 kcal
Fat	50 g
Saturated fat	36.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	36.1 g
Added sugars	36.1 g
Fiber	5.6 g
Protein	2.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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