Ingredients
tomato 55.0% , white onion 22.5% , hatch green chilies 11.3% , coriander leaf 5.6% , salt 0.5% , CULTURED DEXTROSE 0.5% , natural flavouring 0.5% , white vinegar 0.5% , garlic 0.5% , E330 3.3%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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