Ingredients
greek yogurt 54.2% , cucumber 22.9% , jalapeno pepper 11.5% , olive oil 5.7% , CULTURED DEXTROSE 2.9% , natural flavouring 1.4% , salt 0.7% , garlic 0.4% , mint 0.2% , dill 0.1% , white pepper 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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