Ingredients
TOMATILLOS 56.3% , jalapeno pepper 21.9% , white onion 10.9% , coriander leaf 5.5% , garlic 2.7% , CULTURED DEXTROSE 1.4% , natural flavouring 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 10.7 g |
| Fiber | 17.9 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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