Ingredients
tomato 54.5% , white onion 22.7% , jalapeno pepper 11.4% , hatch green chilies 5.7% , coriander leaf 2.8% , CULTURED DEXTROSE 1.4% , natural flavouring 0.7% , salt 0.4% , white vinegar 0.2% , garlic 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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