Ingredients
tomato 53.8% , jalapeno pepper 23.1% , white onion 11.5% , hatch green chilies 5.8% , coriander leaf 2.9% , CULTURED DEXTROSE 1.4% , natural flavouring 0.7% , salt 0.4% , white vinegar 0.2% , habanero chili 0.1% , garlic 0.0% , ghost peppers 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.