FIT CRUNCH Chocolate Chip Cookie Dough High Protein Baked Bar
Chef Robert Irvine's · 46 g
Ingredients
Protein blend 52.2% , soy protein isolate 16.2% , E965 2.0% , E422 2.0% , vegetable oil 2.0% , E420 2.0% , cocoa 2.0% , palm oil 1.8% , E428 1.6% , BOVINE 1.4% , corn syrup 1.2% , sugar 1.1% , water 1.0% , contains 2% and less of the following 0.9% , brown rice flour 0.9% , sunflower oil 0.8% , soya lecithin 0.8% , natural flavouring 0.7% , salt 0.7% , soya oil 0.7% , E500ii 0.6% , maltodextrin 0.6% , sodium caseinate 0.6% , propylene glycol monoesters 0.6% , tapioca 0.6% , acetylated monoglycerides 0.5% , E471 0.5% , E955 0.5% , E202 0.5% , whey 0.5% , E160ai 0.5% , retinyl palmitate 0.5% , E306 0.5% , almond 0.5% , peanut 0.5% , E551 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.