Nutrition · per 100 g

Energy	435 kcal
Fat	21.7 g
Saturated fat	15.2 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	2.2 g
Cholesterol	32.6 mg
Carbs	28.3 g
Sugars	6.5 g
Fiber	0 g
Protein	34.8 g
Salt	0.65 g
Sodium	261 mg
Potassium	152 mg
Calcium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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