Nutrition · per 100 g

Energy	457 kcal
Fat	23.9 g
Saturated fat	17.4 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	2.2 g
Cholesterol	32.6 mg
Carbs	32.6 g
Sugars	10.9 g
Added sugars	10.9 g
Fiber	2.2 g
Protein	34.8 g
Salt	0.81 g
Sodium	326 mg
Potassium	207 mg
Calcium	133 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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