Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 23.9 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 17.4 g |
| Cholesterol | 32.6 mg |
| Carbs | 32.6 g |
| Sugars | 10.9 g |
| Added sugars | 10.9 g |
| Fiber | 2.2 g |
| Protein | 34.8 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Potassium | 207 mg |
| Calcium | 133 mg |
| Iron | 4.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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