Nutrition · per 100 g

Energy	456.5 kcal
Fat	23.9 g
Saturated fat	17.4 g
Carbs	34.8 g
Sugars	6.5 g
Protein	34.8 g
Salt	0.71 g
Sodium	282.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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