Fitcrunch
Robert Irvine's
Ingredients
dients 51.3% , whey protein 24.4% , vegetable oil 12.2% , palm kernel oil 6.1% , Pam Soy Protein Isolate 3.0% , E965 1.5% , vegetable glycerin 0.8% , sugar 0.4% , E428 0.2% , cocoa 0.1% , SORBI 0.0% , contains 2% and less of the following 0.0% , water 0.0% , tapioca 0.0% , sunflower oil 0.0% , natural flavouring 0.0% , sunflower lecithin 0.0% , E955 0.0% , soya oil 0.0% , salt 0.0% , maltodextrin 0.0% , sodium caseinate 0.0% , propylene glycol mono- esters 0.0% , E500ii 0.0% , E471 0.0% , E202 0.0% , soya lecithin 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , whey 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , peppermint oil 0.0% , E551 0.0% , E306 0.0% , E171 0.0% , vanilla powder 0.0% , almond 0.0% , peanut 0.0% , PRODUCTS 0.0% , Manufactured in a Plant that Proc 202 Pittst Produ Conta For m Made i Learn 2122 R Take a 0.0%
Nutrition · per 100 g
| Energy | 477 kcal |
| Fat | 22.7 g |
| Saturated fat | 15.9 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 2.3 g |
| Cholesterol | 22.7 mg |
| Carbs | 34.1 g |
| Sugars | 8 g |
| Added sugars | 6.8 g |
| Fiber | 2.3 g |
| Protein | 34.1 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 239 mg |
| Calcium | 148 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.