Nutrition · per 100 g

Energy	1730 kJ
Energy	413 kcal
Fat	21.7 g
Saturated fat	15.2 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	32.6 mg
Carbs	30.4 g
Sugars	26.1 g
Added sugars	4.3 g
Fiber	0 g
Protein	34.8 g
Salt	0.65 g
Sodium	261 mg
Potassium	126 mg
Calcium	117 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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