High Protein Baked Bar

FitCrunch · 18 bars

0817719022304

Ingredients

PROTEIN BLEND 50.6% , vegetable oil 24.7% , soy protein isolate 12.4% , E965 6.2% , E428 3.1% , E420 1.5% , graham crumble 0.8% , contains 2% and less of the following 0.4% , water 0.2% , sunflower oil 0.1% , natural flavouring 0.0% , sugar 0.0% , natural p color 0.0% , soya oil 0.0% , salt 0.0% , E955 0.0% , E171 0.0% , sunflower lecithin 0.0% , vanilla powder 0.0% , maltodextrin 0.0% , sodium caseinate 0.0% , E500ii 0.0% , pro glycol mono- esters 0.0% , mono 0.0% , diglycerides 0.0% , soya lecithin 0.0% , E202 0.0% , whey 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , E160ai 0.0% , for c vitamin a palmitate 0.0% , E551 0.0% , E306 0.0% , peanut 0.0% , almond 0.0% , PRODUCTS 0.0% , MANUFACTURED IN A PLANT THAT PROCESSES MILK 0.0% , soya 0.0% , wheat 0.0% , tree nut 0.0% , peanut 0.0% , egg products 0.0% , milk 0.0% , cookies artificially flavored ingredients 0.0% , whey protein 0.0% , vegetable oil 0.0% , E965 0.0% , soy protein isolate vegetable glycerin 0.0% , E428 0.0% , E420 0.0% , sugar 0.0% , cocoa 0.0% , contains 2% and less of the following 0.0% , glucose sy tapioca starch 0.0% , natural flavouring 0.0% , sunflower oil 0.0% , E955 0.0% , sunflower lecithin 0.0% , soya oil 0.0% , salt 0.0% , E500ii 0.0% , E171 0.0% , vanilla powder 0.0% , maltodextrin 0.0% , sodium caseinate 0.0% , propylene glycol mono- esters 0.0% , E202 0.0% , mono 0.0% , diglycerides 0.0% , soya lecithin 0.0% , whey 0.0% , ace monoglycerides 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , E551 0.0% , E306 0.0% , PRODUCTS 0.0% , MANUFACTURED IN A PLANT THAT PROCESSES MILK 0.0% , soya 0.0% , wheat 0.0% , tree nut 0.0% , peanut 0.0% , egg products 0.0% , ©2023 manufactured for pervine foods 0.0% , LLC 0.0% , pittsburgh 0.0% , pa 15236 | 1-844-850-5564 product question? r robert irvine's cit china 0.0%

Nutrition · per 100 g

Energy 413 kcal
Fat 21.7 g
Saturated fat 15.2 g
Trans fat 0 g
Cholesterol 32.6 mg
Carbs 30.4 g
Sugars 6.5 g
Fiber 0 g
Protein 34.8 g
Salt 0.65 g
Sodium 261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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