Nutrition · per 100 g

Energy	533 kcal
Fat	35.6 g
Saturated fat	26.7 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	22.2 g
Sugars	8.9 g
Added sugars	6.7 g
Fiber	2.2 g
Protein	35.6 g
Salt	0.39 g
Sodium	156 mg
Potassium	311 mg
Calcium	189 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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