Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	15.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	36.4 g
Sugars	9.1 g
Added sugars	9.1 g
Fiber	9.1 g
Protein	30.3 g
Salt	1.2 g
Sodium	485 mg
Potassium	303 mg
Calcium	152 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.