Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 18.2 g |
| Saturated fat | 11.7 g |
| Cholesterol | 26 mg |
| Carbs | 37.7 g |
| Sugars | 13 g |
| Added sugars | 13 g |
| Fiber | 7.8 g |
| Protein | 28.6 g |
| Salt | 1.5 g |
| Sodium | 584 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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