Nutrition · per 100 g

Energy	533 kcal
Fat	35.6 g
Saturated fat	24.4 g
Monounsaturated fat	7.8 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	22.2 g
Sugars	2.2 g
Added sugars	0 g
Fiber	0 g
Protein	35.6 g
Salt	0.19 g
Sodium	77.8 mg
Potassium	200 mg
Calcium	111 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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