Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	37.5 g
Sugars	10 g
Added sugars	7.5 g
Fiber	10 g
Protein	30 g
Salt	1.2 g
Sodium	475 mg
Potassium	300 mg
Calcium	125 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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