Nutrition · per 100 g

Energy	385 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	33.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	7.7 g
Protein	30.8 g
Salt	1.8 g
Sodium	718 mg
Potassium	154 mg
Calcium	128 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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