Nutrition · per 100 g

Energy	458 kcal
Fat	20.8 g
Saturated fat	12.5 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	33.3 g
Sugars	6.3 g
Added sugars	4.2 g
Fiber	2.1 g
Protein	35.4 g
Salt	1.3 g
Sodium	521 mg
Potassium	292 mg
Calcium	125 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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