Nutrition · per 100 g

Energy	413 kcal
Fat	17.4 g
Saturated fat	8.7 g
Monounsaturated fat	6.5 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	34.8 g
Sugars	17.4 g
Added sugars	4.3 g
Fiber	2.2 g
Protein	34.8 g
Salt	1.1 g
Sodium	435 mg
Calcium	152 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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